Garlic Shrimp with Noodles

4 tbsp Butter, divided
1/4 cup Finely chopped onion
2 cups Water
1 pkg Noodles & sauce, butter & herb flavor
2 tbsp Olive oil
1 tbsp Finely chopped garlic
1 lb Raw medium shrimp, cleaned
1 can (14 oz) artichoke hearts, drained and halved
1/4 cup Finely chopped parsley
Add Pepper to taste

Preparation
In medium saucepan, melt 2 Tbsp butter; add onion and cook until tender. Add water; bring to a boil. Stir in noodles and butter & herb sauce; continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Meanwhile, in large skillet, heat remaining 2 Tbsp butter with olive oil; cook garlic over medium-high heat 30 seconds. Add shrimp and artichokes; cook, stirring occasionally, 3 minutes or until shrimp turns pink. Stir in parsley and pepper. To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.

 

Makes about 4 servings.